Laura In The Kitchen
BY IGONK, FEBRUARY 16, 2026
3. 9m on youtube. Find me on 'laura in the kitchen’ writing cookbooks and cooking on.
For the chicken and marinade: 2lb of boneless, skinless chicken thighs. 2 chipotles in adobo plus 1 tbsp of the sauce from the can. Juice of 1 lime, about 2 tbsp.